It’s that time of year again in the Food Love kitchen when Keith rediscovers what his right arm’s really for…
Our Luxury Christmas Pudding lovers will be delighted to hear that all the ingredient shopping’s now been done and the annual stirring fest has officially started.
For those of you not familiar with Keith’s famous pud ritual, it begins at the end October after he’s sourced the freshest fruits (oranges, apples and lemons) and snapped up a six pack or two of Murphy’s Irish stout. (gives a better kick than brandy) Then he picks up his wooden spoon and the mixing marathon begins. By Christmas Day, they’re matured to perfection. Tempted? Order now by by emailing us at Price £25. Serves 10 – 12



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