Vanilla Panna Cotta layered with cherry jelly, topped with a chocolate cherry
Trifle shot glass dessert
Malteser cheesecake
Panna Cotta with marinated strawberries & crushed honeycomb
Lemon meringue pie
We hold regular 'Pop-up' restaurant evenings approximately once a month. Please contact us for details.
Private dining at Food Love
Keith and Hilary at work
Setting desserts up
Pop-up restaurant night
Mini apple frangipan tarts with Amaretto cream
We offer a private dining facility for up to 26 people for events such as Corporate Meetings, Afternoon Tea for 'Ladies who Lunch' with stunning views over moorland and an open plan kitchen to watch Keith at work.
Quail egg scotch eggs
Ham hock terrine with crispy quail egg
Vodka Panna Cotta and strawberry jelly layered dessert
Apple pie with mini toffee apple
Showpiece desserts
Keith has created a selection of luxury pies, savoury pastries and quiches, together with a range of healthy ready meals.
Chicken & leek pie
Individual corned beef hash – oven ready
Sausage & onion plait
Gluten Free pies
Wholemeal handmade pasta bake
Keith is especially passionate about creating beautiful mouthwatering desserts.
Rhubarb orange crumble
Chocolate amaretto torte
Luxury strawberry gateau with spun sugar
White chocolate & dark chocolate mousse cake
Luxury baked egg custard
We can cater for all types of events, here is a selection of food created for past events.
Tempura battered king prawns with noodles & sweet chilli sauce
We can cater for a wide range of Corporate Events with a unique selection of food.
The Team at a corporate Christmas event
Alpine ski resort themed event
Why bother cooking yourself when you serve up food like this at Christmas?
Keith’s ‘Very Special’ Christmas Pudding
White Chocolate & Raspberry trifle with Kirsch
Christmas pate
White chocolate cheesecake
Individual Christmas dinner
Topped pork pies
Chicken goujons with dips
Luxury salad platter
Chicken goujon platter
Tomato, basil & mozarella salad
Keith can create all kinds of food for special occasions. Here is a selection of some of the foods he has made for past events.
Tomato basil mozzarella salad
Luxury pink fish platter
Luxury salmon terrine
Ham hock terrine
