Buffet Menu
The buffet menu is by no means exhaustive; it is designed to give an insight into the type of food that Food Love can prepare for buffets and an indication of cost. A balanced buffet selection can be made for as little as £5.00 per head.
If you have a favourite ingredient you would like to appear on your menu, please contact us to discuss your requirements.
There is also a range of ready to heat dishes that are made to order each containing 6-8 portions of a delicious savoury main course, these can be found on the ‘Ready Meals’ page.
To finish off you buffet choose from a mouthwatering range of homemade desserts. Again, the menu is not exhaustive, if you have a favourite dessert or pudding, please contact us and we will be happy to provide you with a quote.
IMPORTANT NOTICE TO CUSTOMERS:
FOOD ALLERGIES AND INTOLERANCES – Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Dressed Platters
A dressed platter with a selection of sandwiches. All cooked meats are hand-cooked by Food Love's chef Keith Barlow.
£20.00 BRONZE SANDWICH PLATTER
A dressed platter with a selection of sandwiches:
Ham, chicken, tuna mayonnaise, cheese.
32 quarter sandwiches
Market price - POA DRESSED PINK FISH PLATTER
A home poached full side of filleted salmon with Greenland
prawns, served with home made Marie Rose sauce and
Lemon wedges.
Approximately 20 portions
£27.50 TOMATO, BASIL AND MOZARELLA PLATTER
Sliced beef tomatoes dressed with mozarella cheese,
Basil leaves, cracked sea salt, cracked black pepper and
drizzled with Extra Virgin Olive Oil
Optional - red onion
Approx 30 portions p>
£32.00 CHICKEN GOUJON PLATTER
A combination of lightly battered and southern fried
chicken breast goujons served with a
selection of dips.
40 chicken goujons
£32.00 WHIST PIE PLATTER
Silver medal award winning whist pies:
28 pies
£27.50 LUXURY HOMEMADE QUICHE
Choice of fillings:
Asparagus
Brocoli
Cheese & onion
Approx 12 portions
LUXURY SALAD BOWLS
£30 CHEF’S SALAD PLATTER
A base of fresh mixed salad leaves topped with finely chopped
mixed peppers, cherry tomatoes, cucumber ribbons, spring
onions and boiled egg wedges and finished with our
homemade salad dressing.
Approx 30 portions.
£22.50 SILVER SANDWICH PLATTER
A dressed platter with a selection of sandwiches:
Prawns with Marie Rose sauce;
Roast beef;
Chicken and stuffing;
Egg mayonnaise
32 quarter sandwiches
£9.00 BOWLS OF CRISPS
Bowls of luxury crisps.
Order by the portion on this item.
£25.00 LUXURY SAUSAGE ROLLS
Luxury sausage roll platter 15 Sausage rolls cut in half diagonally
Food Love's Desserts
Keith loves to make desserts and he has created a range of mouth-watering homemade desserts, guaranteed to enhance any function:
£30.00 HOMEMADE EXTRA SPECIAL EGG CUSTARD
12 portions
£27.50 OLD FASHIONED VICTORIA SPONGE CAKE
16 portions
£22.50 NEW YORK DELI CHEESECAKE
16 portions
£22.50 LUXURY LEMON MERINGUE PIE
14 portions
£27.50 HOMEMADE BANOFFEE PIE
12 portions
£35.00 WHITE CHOCOLATE & RASPBERRY TRIFLE
Home-made - 16 portions
£27.50 MARINATED STRAWBERRY PLATTER
Platter of sliced strawberries marinated in a strawberry vodka and topped with crushed honeycomb - approx 1kg weight
£35.00 BAILEY’S MERINGUE ROULADE
A stunning dessert to enhance any event, this meringue roulade is melt-in-the-mouth! Serves 14 - 16

£32.50 STUNNING STRAWBERRY CAKE
Wow your guests with this stunning strawberry cake filled with a vanilla custard.
Executive Buffet
Food designed to create the 'wow' factor!
£49.50 HOME COOKED HONEY ROAST HORSE-SHOE GAMMON
A dressed horse shoe honey roast ham, serve hot or cold. Serves 20.
£6 MUSTARD & APPLE CHUTNEY
Homemade mustard & apple chutney served in a Kilner jar.
From £1.50 ea CANAPES
Handmade canapes to order from £1.50 each. Examples include: Homemade miniature Lancashire cheese & caramelised onion tartlets; Cherry tomato, basil and mozarella pearl skewers; Poached salmon with dill sauce crostinis; Mini prawn cocktails on curly spoons; Chicken Ceasar salad crosinis and many more. Minimum orders apply.
From £1.75 ea SHOT GLASS DESSERTS
shot glass desserts - choose from: Lemon meringue pie (featured on page); Trifle; Vodka Panna Cotta with Strawberry coulis, Cheesecake (any flavour); Layered jelly and Panna Cotta (any flavour); Raspberry jelly with lime sauce; White chocolate & dark chocolate mousse - or create your own! Minimum batch quantity 20.