Desserts
Keith has created a menu of hand made desserts for all occasions. Each one lovingly prepared personally by him using only the finest ingredients. Portion quantities should be taken as a guide.
£26 RHUBARB, ORANGE & GINGER CRUMBLE
A scrummy flavour combination makes the perfect crumble (well the chef helps of course!). Serve with hot custard or vanilla ice cream.
Served in a foil tray ready to reheat.
Approx 8 portions.
£26 WHITE CHOCOLATE CHEESECAKE
An indulgent baked cheesecake to 'wow' your guests with.
Ready to serve.
12 portions.
£25 CROISSANT & BLUEBERRY BUTTER PUDDING
Another one of Keith's 'To die for' dishes - a luxurious version of bread & butter pudding made with croissants instead of bread & baked with a whisky sauce.
This is an 'oven ready' dish served in a foil tray.
Contains approx 8 portions.
£32 STICKY TOFFEE PUDDING WITH HOMEMADE TOFFEE SAUCE
The Ultimate Dessert!
Keith's sticky toffee pudding is so light you can even manage a portion after a large meal! And the homemade toffee sauce - Mmmmmm!
Serve with vanilla ice cream.
Ready to reheat in a foil tray.
Approx 8 portions.
£25 HOMEMADE VERY SPECIAL EGG CUSTARD TART
It doesn't get better than this
! This luxury egg custard is made with Keith's handmade sweet pastry and topped with a good dusting of finely grated nutmeg!
Ready to serve.
12 portions.
£30 WHITE CHOCOLATE & RASPBERRY TRIFLE WITH KIRSCH
A luxurious white chocolate trifle with fresh raspberries and a hint or Kirsch topped with fresh Chantilly cream.
This item comes in a glass serving bowl (returnable).
Approx 16 portions.
Main Courses
A choice of luxury main courses, all handmade by Keith to his secret recipes using only the highest quality ingredients. Main courses are served in foil trays, ready to reheat, with each containing approximately 6-8 generous portions. N.B. Portion sizes are for guidance purposes only.
£39 CHICKEN AND LEEK PIE
A luxury pie made with lean chicken fillets, leeks, carrots and onions in a creamy white wine and herb sauce topped with all butter puff pastry.
£30 CORNED BEEF HASH
Keith's luxury version of traditional corned beef hash - a rich and satisfying dish topped with a suet crust.
£39 COTTAGE PIE
Made using only the finest extra lean minced beef and topped with cheesy mashed potatoes.
£39 SERIOUSLY LUXURY LASAGNE
An indulgent rich lasagne made using only the finest extra lean minced beef - once tried never forgotten!
£33 VEGETARIAN HOTPOT
A selection of vegetables including carrots, leeks, broccoli, peas and onions in a white wine & thyme sauce topped with finely sliced potatoes. A vegetarian's dream combining both texture and flavour.
£50 LUXURY SALMON TERRINE
Confit of salmon fillet with herbs, wrapped in smoked salmon. (Serve with homemade Dill Dressing, available separately) Serves approx 20
£5 HOMEMADE DILL SAUCE
A rich creamy Dill sauce perfect for serving with Home Cured Gravadlax or Salmon Terrine.
£18 HOT ‘N’ SPICY POTATOES
Potatoes roasted in a secret blend of of spices make the perfect accompaniment to one of our main courses. Served in a foil tray ready to heat in the oven.
Starters
The starter menu designed by Keith has a selection of 'ready to reheat' and 'ready to serve' starters ideal for home entertaining.
£30 HOME CURED GRAVADLAX
A generous side of salmon hand-cured by Keith to his secret recipe. Simply serve with brown bread and Homemade Dill Sauce (available separately
A truly stunning fish starter to impress your guests!
Approx 12 servings
£24 CHICKEN LIVERS IN MARSALA SAUCE
A generous serving of chicken livers in a rich Marsala wine sauce. Serve with some warm crusty bread.
This dish comes in an oven ready foil tray ready to reheat.
10-12 servings.
£24 GARLIC MUSHROOMS
Sumptuous creamy garlic mushrooms made to Keith's secret recipe. Serve with hot ciabatta
A starter 'to die for'.
This dish is in a foil tray ready to reheat.
10-12 servings.
£26.50 ASPARAGUS IN PARMA HAM
Delicate fresh asparagus spears wrapped in Parma ham, seasoned and drizzled with olive oil.
This dish comes in an oven ready foil tray.
24 spears.
£27 BBQ BABY BACK RIBS
A most extravagant version of spare ribs! Made using the best quality meaty ribs and with a rich homemade blueberry BBQ sauce, this is a dish to suit almost everyone (except veggies!).
Ready to reheat in a foil dish.
Contains 6-8 portions.