WELCOME TO CHRISTMAS 2020
In these exceptionally uncertain times we have adapted our Christmas Dinner menu to suit smaller gatherings.
Why not let us take the stress out of making Christmas Dinner this year by making it for you?
Keith has created a comprehensive selection of handmade dishes to make entertaining at Christmas a breeze! From starters through to desserts – not forgetting his Artisan luxury Christmas Puddings without those tiresome pieces of nuts (contains ground almonds).
There are even individual Christmas Dinners and portions of his Christmas pudding with custard available to order. Orders are ready collected on Christmas Eve. Orders can be made via email through our contact page, or you can request a printed copy of the menu and order form. A 30% deposit is payable to secure your order.
Last orders for Artisan Christmas Puddings – 30 November 2020
Last orders for everything else – 15 December 2020
Orders available for kerbside collection between 10am and 2pm on Christmas Eve.
IMPORTANT NOTICE TO CUSTOMERS
FOOD ALLERGIES AND INTOLERANCES: Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
In these uncertain times, what better gift could you give to family and friends that you may be unable to spend Christmas with this year? We have put together a unique luxury Christmas hamper packed with chef's favourite foods, ingredients and handmade and locally produced items in a presentation box. Each hamper contains: A miniature version of Keith's very special Christmas pudding for two; Homemade Brandy sauce for two; Home cured treacle Gravadlax for two; Homemade cranberry shortbread biscuits; A bottle of chef Keith's favourite wine; Horwich honey - raw blossom honey produced from colonies around the Horwich area; Locally made luxury chocolates; Dewlay creamy Lancashire cheese; A pack of Yates Greer pork sausages; A pack of Spoilt Pig bacon; A box of Clarence Court eggs A tub of Milk Maids Honeycomb Ice Cream
A kilner jar for two of chicken liver parfait made with brandy and Madeira wine And topped with cranberry butter with brioche bread. Simply toast the brioche and serve.
Always popular, this year Keith’s secret recipe cured salmon is now available in portions for two people, served with a pot of homemade dill sauce
A generous portion of Keith’s homemade Jerusalem artichoke soup. Simply warm through, bake off the petit pain and serve. Serves 2
Spears of asparagus wrapped in Parma Ham in a foil container - simply bake off in the oven and serve with the Hollandaise sauce which is included in a separate pot. 8 Spears
A decadent Brandy Christmas Pudding made with fresh fruit & ground almonds to bring a fitting finale to your Christmas Dinner and beautifully wrapped in traditional muslin. Makes a great Christmas present for foodies! Serves 6-8
A mandarin trifle with white chocolate custard, decorated with Chantilly cream and seasonal fresh fruit. Serves 2
The lightest, tastiest sticky toffee pudding with homemade toffee sauce. Serves 2
An individual portion of Keith's 'Very Special' Christmas Pudding with scrummy custard ready to reheat.
A luxury homemade Brandy sauce to perfectly complement your Luxury Christmas pudding. 500ml
A twist on Keith's croissant pudding - made with Seville oranges and Jaffa Cakes served with creamy custard Serves two
Have a clean oven this Christmas with Keith's sumptuous two-bird turkey and duck breast roast sealed in its own cooking bag ready to roast. Guaranteed to be moist and succulent. Serves 6-8 Includes streaky bacon lattice for dressing
A complete luxury Christmas Dinner for one in a foil plate ready to reheat. Contains turkey breast with Keith[s liquid gold gravy, roast and mashed potatoes, honey roasted carrots and parsnips, sprout gratin, homemade stuffing, chipolata sausage.
Homemade sausage & turkey stuffing roll with cranberries and spiced rum.
Keith's very special 'liquid gold' Christmas gravy. 500ml
The best quality potatoes roasted in duck fat and served in a foil tray. Simply heat through in the oven.
Yummy scrummy buttery mashed potatoes in a foil tray, simply heat in the oven and serve.
The perfect Christmas marriage of carrots and parsnips roasted in honey in a foil tray. Simply heat through in the oven and serve.
Simply the best way to eat sprouts - cooked in a cream sauce with bacon lardons and chestnuts, topped with panko breadcrumbs grated cheese and a sprinkling of flaked almonds.
A vegetarian alternative to our individual Christmas Dinner - Keith's very own Spiced nut roast with all the trimmings! (NB This is a vegetarian option - NOT Vegan)