Keith has created a comprehensive selection of handmade dishes to make entertaining at Christmas a breeze! From starters through to desserts – not forgetting his Artisan luxury Christmas Puddings without those tiresome pieces of nuts (contains ground almonds).
There are even individual Christmas Dinners and portions of his Christmas pudding with custard available to order. Orders ready for collection on Christmas Eve. Orders can be made via email through our contact page, or you can request a printed copy of the menu and order form. A 30% deposit is payable for orders to be confirmed.
All servings stated are approximate.
Last orders for Artisan Christmas Puddings – 30 November 2018
Last orders for everything else – 14 December 2018
Orders available for collection between 10am and 2pm on Christmas Eve
IMPORTANT NOTICE TO CUSTOMERS
FOOD ALLERGIES AND INTOLERANCES: Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
A full side of salmon, cured using Keith's secret recipe - A real treat for Christmas or New Year. Serves 16+. Add a Kilner jar of homemade Dill Dressing for £8.00
Eight individual squares of ham hock terrine with an apple and mustard dressing. Serves 8
Keith's secret recipe makes for the perfect Christmas starter. 500ml - serves 3 - 4
In a foil container ready to bake off in the oven. 24 spears
A decadent Brandy Christmas Pudding made with fresh fruit & ground almonds to bring a fitting finale to your Christmas Dinner and beautifully wrapped in traditional muslin. Makes a great Christmas present for foodies! Serves 10+
A mandarin trifle with white chocolate custard, decorated with Chantilly cream and seasonal fresh fruit. Serves 12
The lightest, tastiest sticky toffee pudding with homemade toffee sauce. Serves 8
An individual portion of Keith's 'Very Special' Christmas Pudding with scrummy custard ready to reheat.
Have a clean oven this Christmas with Keith's sumptuous two-bird turkey and duck breast roast sealed in its own cooking bag ready to roast. Guaranteed to be moist and succulent. Serves 12+ Includes streaky bacon lattice for dressing
A complete luxury Christmas Dinner for one in a foil plate ready to reheat.
A whole horse-shoe gammon cooked and ready to serve. Can be served hot or cold. Serves 20+
Homemade sausage & turkey stuffing roll with cranberries and spiced rum. Serves 8
Keith's very special 'liquid gold' Christmas gravy. 500ml
Finest quality potatoes roasted in duck fat, in a foil tray ready to reheat. Serves 8
Yummy scrummy buttery mashed potatoes in a foil tray ready to reheat. Serves 8
A delicious combination of carrots roasted in duck fat and parsnips roasted in maple syrup. Serves 8
Simply the best way to eat sprouts - cooked in a cream sauce with bacon lardons and chestnuts, topped with panko breadcrumbs grated cheese and a sprinkling of flaked almonds. Serves 8