Handmade food by Keith for every occasion
We have a range of food to order so you can entertain without the stress. From starters to desserts there is everything you need guaranteed to ‘wow’ your guests. All you need to do is relax and enjoy the occasion.
The menu below is by no means exhaustive, if there is anything you would like Keith to make for you, please do not hesitate to ask.
IMPORTANT NOTICE TO CUSTOMERS:
FOOD ALLERGIES AND INTOLERANCES – Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
A scrummy flavour combination makes the perfect crumble (well the chef helps of course!). Serve with hot custard or vanilla ice cream.
Served in a foil tray ready to reheat.
Approx 8 portions.
An indulgent baked cheesecake to 'wow' your guests with.
Ready to serve.
Another one of Keith's 'To die for' dishes - a luxurious version of bread & butter pudding made with croissants instead of bread & baked with a whisky sauce.
This is an 'oven ready' dish served in a foil tray.
Contains approx 8 portions.
The Ultimate Dessert!
Keith's sticky toffee pudding is so light you can even manage a portion after a large meal! And the homemade toffee sauce - Mmmmmm!
Serve with vanilla ice cream.
Ready to reheat in a foil tray.
Approx 8 portions.
It doesn't get better than this
! This luxury egg custard is made with Keith's handmade sweet pastry and topped with a good dusting of finely grated nutmeg!
Ready to serve.
A luxurious white chocolate trifle with fresh raspberries and a hint or Kirsch topped with fresh Chantilly cream.
This item comes in a glass serving bowl (returnable).
Approx 16 portions.
A luxury pie made with lean chicken fillets, leeks, carrots and onions in a creamy white wine and herb sauce topped with all butter puff pastry.
Keith's luxury version of traditional corned beef hash - a rich and satisfying dish topped with a suet crust.
Made using only the finest extra lean minced beef and topped with cheesy mashed potatoes.
An indulgent rich lasagne made using only the finest extra lean minced beef - once tried never forgotten!
A selection of vegetables including carrots, leeks, broccoli, peas and onions in a white wine & thyme sauce topped with finely sliced potatoes. A vegetarian's dream combining both texture and flavour.
Confit of salmon fillet with herbs, wrapped in smoked salmon. (Serve with homemade Dill Dressing, available separately) Serves approx 20
A rich creamy Dill sauce perfect for serving with Home Cured Gravadlax or Salmon Terrine.
Potatoes roasted in a secret blend of of spices make the perfect accompaniment to one of our main courses. Served in a foil tray ready to heat in the oven.
A generous side of salmon hand-cured by Keith to his secret recipe. Simply serve with brown bread and Homemade Dill Sauce (available separately
A truly stunning fish starter to impress your guests!
Approx 12 servings
A generous serving of chicken livers in a rich Marsala wine sauce. Serve with some warm crusty bread.
This dish comes in an oven ready foil tray ready to reheat.
Sumptuous creamy garlic mushrooms made to Keith's secret recipe. Serve with hot ciabatta
A starter 'to die for'.
This dish is in a foil tray ready to reheat.
Delicate fresh asparagus spears wrapped in Parma ham, seasoned and drizzled with olive oil.
This dish comes in an oven ready foil tray.
A most extravagant version of spare ribs! Made using the best quality meaty ribs and with a rich homemade blueberry BBQ sauce, this is a dish to suit almost everyone (except veggies!).
Ready to reheat in a foil dish.
Contains 6-8 portions.