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COUNTDOWN TO CHRISTMAS WITH KEITH – TIP NO. 5

Preparation, preparation, preparation is the key to success in any professional kitchen and it certainly is in Food Love’s.

Take a leaf out of Keith’s book and make sure you prepare all your Christmas dinner veggies ahead of December 25 to save vital time. Bear in mind that it can be peeled and chopped up to three days in advance and safely kept if fully immersed in water. Cover the pan or bowl securely and store in a cold place or even in a safe area outside. If you’re doing potatoes this way, just make sure you refresh the water daily. Don’t forget the clock’s ticking…

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