<b>A selection of handmade, luxurious, ready to serve starters to set the tone for the main event.
£11.90
POT OF BRANDY & MADEIRA CHICKEN LIVER PARFAIT FOR TWO, BRIOCHE BREAD
A kilner jar for two of chicken liver parfait made with brandy and Madeira wine And topped with cranberry butter with brioche bread. Simply toast the brioche and serve.
£12.50
CHRISTMAS GRAVADLAX FOR TWO, HOMEMADE DILL SAUCE
Always popular, this year Keith’s secret recipe cured salmon is now available in portions for two people, served with a pot of homemade dill sauce
£8.50
JERUSALEM ARTICHOKE SOUP FOR TWO, PETIT PAIN
A generous portion of Keith’s homemade Jerusalem artichoke soup. Simply warm through, bake off the petit pain and serve.
Serves 2
£10.90
ASPARAGUS SPEARS WRAPPED IN PARMA HAM FOR TWO PEOPLE, HOLLANDAISE SAUCE
Spears of asparagus wrapped in Parma Ham in a foil container - simply bake off in the oven and serve with the Hollandaise sauce which is included in a separate pot.
8 Spears
