A kilner jar for two of chicken liver parfait made with brandy and Madeira wine And topped with cranberry butter with brioche bread. Simply toast the brioche and serve.
Always popular, this year Keith’s secret recipe cured salmon is now available in portions for two people, served with a pot of homemade dill sauce
A generous portion of Keith’s homemade Jerusalem artichoke soup. Simply warm through, bake off the petit pain and serve. Serves 2
Spears of asparagus wrapped in Parma Ham in a foil container - simply bake off in the oven and serve with the Hollandaise sauce which is included in a separate pot. 8 Spears