£32 RHUBARB, ORANGE & GINGER CRUMBLE
A scrummy flavour combination makes the perfect crumble (well the chef helps of course!). Serve with hot custard or vanilla ice cream.
Served in a foil tray ready to reheat.
Approx 8 portions.
£26 WHITE CHOCOLATE CHEESECAKE
An indulgent baked cheesecake to 'wow' your guests with.
Ready to serve.
12 portions.
£36 CROISSANT & BLUEBERRY BUTTER PUDDING
Another one of Keith's 'To die for' dishes - a luxurious version of bread & butter pudding made with croissants, blueberries and white chocolate
This is an 'oven ready' dish served in a foil tray.
Contains approx 8 portions.
£34 STICKY TOFFEE PUDDING WITH HOMEMADE TOFFEE SAUCE
The Ultimate Dessert!
Keith's sticky toffee pudding is so light you can even manage a portion after a large meal! And the homemade toffee sauce - Mmmmmm!
Serve with vanilla ice cream.
Ready to reheat in a foil tray.
Approx 8 portions.
£30 HOMEMADE VERY SPECIAL EGG CUSTARD TART
It doesn't get better than this
! This luxury egg custard is made with Keith's handmade sweet pastry and topped with a good dusting of finely grated nutmeg!
Ready to serve.
12 portions.
£40 WHITE CHOCOLATE & RASPBERRY TRIFLE WITH KIRSCH
A luxurious white chocolate trifle with fresh raspberries and a hint or Kirsch topped with fresh Chantilly cream.
This item comes in a glass serving bowl (returnable).
Approx 16 portions.