A luxury pie made with lean chicken fillets, leeks, carrots and onions in a creamy white wine and herb sauce topped with all butter puff pastry.
Keith's luxury version of traditional corned beef hash - a rich and satisfying dish topped with a suet crust.
Made using only the finest extra lean minced beef and topped with cheesy mashed potatoes.
An indulgent rich lasagne made using only the finest extra lean minced beef - once tried never forgotten!
Potatoes roasted in a secret blend of of spices make the perfect accompaniment to one of our main courses. Served in a foil tray ready to heat in the oven.