A choice of luxury main courses, all handmade by Keith to his secret recipes using only the highest quality ingredients.
Main courses are served in foil trays, ready to reheat, with each containing approximately 6-8 generous portions.
N.B. Portion sizes are for guidance purposes only.
£39 CHICKEN AND LEEK PIE
A luxury pie made with lean chicken fillets, leeks, carrots and onions in a creamy white wine and herb sauce topped with all butter puff pastry.
£44 CORNED BEEF HASH
Keith's luxury version of traditional corned beef hash - a rich and satisfying dish topped with a suet crust.
£56 COTTAGE PIE
Made using only the finest extra lean minced beef and topped with cheesy mashed potatoes.
£56 SERIOUSLY LUXURY LASAGNE
An indulgent rich lasagne made using only the finest extra lean minced beef - once tried never forgotten!
£18 HOT ‘N’ SPICY POTATOES
Potatoes roasted in a secret blend of of spices make the perfect accompaniment to one of our main courses. Served in a foil tray ready to heat in the oven.