A generous side of salmon hand-cured by Keith to his secret recipe. Simply serve with brown bread and Homemade Dill Sauce (available separately
A truly stunning fish starter to impress your guests!
Approx 12 servings
A generous serving of chicken livers in a rich Marsala wine sauce. Serve with some warm crusty bread.
This dish comes in an oven ready foil tray ready to reheat.
Sumptuous creamy garlic mushrooms made to Keith's secret recipe. Serve with hot ciabatta
A starter 'to die for'.
This dish is in a foil tray ready to reheat.
Delicate fresh asparagus spears wrapped in Parma ham, seasoned and drizzled with olive oil.
This dish comes in an oven ready foil tray.
A rich creamy Dill sauce perfect for serving with Home Cured Gravadlax or Salmon Terrine.