£60 HOME CURED GRAVADLAX
A generous side of salmon hand-cured by Keith to his secret recipe. Simply serve with brown bread and Homemade Dill Sauce (available separately
A truly stunning fish starter to impress your guests!
Approx 12 servings
£36 CHICKEN LIVERS IN MARSALA SAUCE
A generous serving of chicken livers in a rich Marsala wine sauce. Serve with some warm crusty bread.
This dish comes in an oven ready foil tray ready to reheat.
10-12 servings.
£32 GARLIC MUSHROOMS
Sumptuous creamy garlic mushrooms made to Keith's secret recipe. Serve with hot ciabatta
A starter 'to die for'.
This dish is in a foil tray ready to reheat.
10-12 servings.
£32.50 ASPARAGUS IN PARMA HAM
Delicate fresh asparagus spears wrapped in Parma ham, seasoned and drizzled with olive oil.
This dish comes in an oven ready foil tray.
24 spears.
£8 HOMEMADE DILL SAUCE
A rich creamy Dill sauce perfect for serving with Home Cured Gravadlax or Salmon Terrine.